Tapas Buffet

Choose 4 Starters & 3 Main Dishes for £20.00 per person. Minimum of 10 persons

First Course

Pinchos de Murunos
Tender Chicken fillet pieces skewered & served with a
garlic & lemon allioli

Empanadillas de Carne
Minced Beef with Red Wine, Smoked Paprika & Red Onion
Savoury Pasties

Empanadillas de Frijole
Spicy Bean filled Savoury Pasties

Catalan Toasts
Crisp toasts topped with a Basil, Mint & Chick Pea Pate and a Romesco Tapenade

Olives, Breads & Dips Selection
A Platter of Rustic Bread, Olive Oil, Sherry Vinegar & Olives

Charcuterie Selection
A Platter of Serrano Ham, Chorizo & Salchiccon

Bocadillos
Spanish ‘little sandwich’ with chorizo, rocket & roasted red pepper

Main Course

Paella de Carne
Chicken & Chorizo Paella

Paella de Verduras
Vegetable Paella with peppers, green beans & courgettes

Puerco al Salsa Porta
Tenderloin pork fillet in a delicious port & paprika sauce

Pollo De Espana
Our Special Marinade makes this chicken dish delicious

Caldereta de Ternaera con Sidra
Casserole of tender beef in a Spanish Cider & tomato sauce

Verduras a la Madrilena
Madrid Style spicy stew of green lentils & butter beans

Chorizo y Frijol Cocido
Chorizo Sausage and Butterbean Stew

Pisto Manchego
Spanish style ratatouille with a crispy herb &
manchego cheese, breadcrumb topping

Dessert
£4.50 per person. Minimum of 10 persons

Spanish Sherry Trifle
Delicious Classic with homemade Vanilla Custard

Chocolate & Almond Cake
A rich, moist chocolate cake with almonds & rum
Served with crème fraiche

Raspberry Crema Catalana
The Classic Spanish dessert with a Raspberry Compote and a crisp caramelised sugar topping

Baked Vanilla Cheesecake
Creamy cheesecake with Madagascan vanilla,
Served with a berry compote

Please note that our chef and maid service is not available for this menu.