Prepared Supper Dishes

2 courses £21.00 per person. Minimum of 10 persons

Buffet Bites
Choose 4 items

Mulled Wine Pasties
Delicious homemade Beef, Mulled Wine & Potato Pasties

Crunchy Crostini
Crispy toasts with Creamy Stilton & Tangy Beetroot Pickle

Smoked Mackerel & Horseradish Pate
Mackerel flakes with zesty Lemon, Black Pepper and Horseradish

Prawn Cocktail Parcels
The classic starter served in a crisp salad leaf

Cheese & Mustard Pastry Puffs
Handmade cheddar & English mustard bite size treats

Salt & Pepper Chicken Drumsticks
Tender drumsticks roasted in a rub of herbs, pink peppercorns & sea salt

Duck & Orange Pate
Rich & delicious home made pate on crispy toasts

Stilton & Poppy Seed Sables
Savoury biscuits topped with stilton & poppy seeds

Main Course
Choose 2 Dishes

Daube of Beef with Spiced Beetroot
Tender beef casserole with beetroot braised in red wine and
muscovado sings with warming flavours

Roast pork tenderloin in a port & cranberry sauce
Tender fillet of pork served in a rich port & cranberry reduction

Chicken & Bacon Casserole
Sliced chicken breast fillet combined with bacon & a creamy mustard sauce

Stilton & Corn Polenta Tarts with Roasted vegetables
Short crust pastry filled with creamy polenta, stilton & parmesan then topped with roast parsnips, carrots and shallots

Main Dishes served with a selection of seasonal vegetables

Dessert
£4.50 per person. Minimum of 10 persons

Classic Sherry Trifle
Delicious family favourite with a tad too much Sherry!

Chocolate & Rum Torte
Moist & rich dark chocolate cake with a hint of warming rum

Roly-Poly Mince Pies with Vanilla Cream
A twist on the classic with a Catherine wheel or Danish pastry shape but with all the great flavours of the traditional pie

Almond Cake with Cointreau & Orange Syrup
Moist & sweet almond & clementine cake served with thick cream

Baked Vanilla Cheesecake
Creamy cheesecake with Madagascan vanilla,
served with a winter berry compote

Please note that our chef and maid service is not available for this menu.