Silver

starter
Carrot and coriander soup v
Goats cheese salad with balsamic dressing & rocket pesto

main course
Chicken breast stuffed with asparagus mousse with Madeira sauce
Fillet of salmon with a white wine and chive sauce
Gateau of carrot & emmenthal with a carrot & coriander veloute v

dessert
Chocolate & orange pots with caramelised oranges
Strawberry pavlova with strawberry coulis and basil syrup

Tea and coffee caffetières

£39.95 per person

Gold

starter
Broccoli and stilton soup v
Smoked salmon and prawn ceviche with tossed leaves & lemon oil dressing
Smoked chicken salad with parmesan shavings & herb crème fraiche

main course
Pork fillet with caramelised apple and cider sauce
Paupiette of lemon sole with prawn & salmon mousse & sauce vin blanc
Wild mushroom tart with aspargus spears morel veloute v

dessert
Whiskey and orange crème brulee
Summer berry parfait with berry compote & mint syrup

Tea and coffee caffetières with chocolates

£49.95 per person

Platinum

starter
Leek and potato soup v
Melon with fresh fruit and a raspberry coulis
Crab & prawn salad – sweet corn and avocado puree topped with crab & prawn and accompanied with melba toast
Tart tatin of shallots with Shropshire blue cheese, wild rocket salad & balsamic reduction v

main course
Braised pavé of beef
Loin of lamb with fondant potato, roasted carrots and lamb jus
Red pepper & goat’s cheese twice baked souffle with red pepper coulis v

dessert
Baked honey cream and gingerbread crumble and a seasonal compote
Goats cheese and toffee apple cheesecake with a toffee sauce

Tea and coffee caffetières with petit fours

£59.95 per person