Festive Roast
Available from 19 November 2011 – 7 January 2012
2 courses £26.95 per guest
First course
(choose 1 or 2 items)
Leek and potato soup
~
Medley of fresh fruit in own juice
~
Prawn cocktail
Second course
Roast crown of turkey locally reared
served with cranberry sauce, bread sauce, pork sage and onion stuffing
roast potatoes, seasonal vegetables and proper gravy
~
Cheese and parsnip roulade with sage and onion stuffing
served with bread sauce, cranberry sauce, roast potatoes and seasonal vegetables
Homemade Dessert
£5.95 per guest
(choose 1 or 2 items)
Apple crumble with custard and cream
A traditional British dessert
~
Grandma’s Eton Mess
Of English origin and arguably the best meringue dessert in the world
Please note that the fruit is soaked in brandy
~
Traditional Christmas pudding with brandy custard
A minimum number of 8 portions are requested
Of Medieval England origin this classic steamed pudding is a staple of our
Festive celebrations
Selection of hand crafted cheeses
£7.95 per guest
from Abertanat farm neighbouring Bryn Tanat
served with locally made chutney, wheat wafers and grapes
Please note some items may contain traces of nuts
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