Sunday Lunch
Available at other times on request
Minimum number of covers 16
2 courses £19.95 per guest
£5.00 supplement per guest for Roast Sirloin of Beef and Roast Leg of Lamb
First course
Leek and potato soup
~
Medley of fresh fruit in own juice
Second course
choose 1 item with the exception of the vegetarian option
Roast free range chicken locally reared with chipolatas wrapped in bacon
Served with sage and onion stuffing, bread sauce, roast potatoes, seasonal vegetables
and proper gravy
Baked sugar glazed ham locally reared
Served with roast potatoes, seasonal vegetables and proper gravy
Roast sirloin of beef locally reared with Yorkshire pudding
Served with horseradish sauce, roast potatoes and seasonal vegetables and proper gravy
Roast leg of Welsh lamb locally reared
Served with homemade mint sauce, roast potatoes, seasonal vegetables
and proper gravy
Vegetarian Shepherd’s pie
Quite delicious with lentils, split peas, onions, peppers, carrots, celery and garlic topped with tomatoes and a cheddar cheese mash and served with a homemade tomato sauce
Homemade Dessert
£5.95 per guest
Apple crumble with custard and cream
A traditional British dessert
~
Grandma’s Eton Mess
Of English origin and arguably the best meringue dessert in the world
Please note that the fruit is soaked in brandy
Local Cheese Board
£7.95 per guest for a minimum of 6 guests
Selection of hand crafted cheeses
from Abertanat farm neighbouring Bryn Tanat
served with locally made chutney, wheat wafers and grapes
Please note some items may contain traces of nuts
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